Freshly baked coconut bread with Trader Joe’s Mango Butter, the perfect tropical compliment.
Hey everyone! Or who ever it is that reads this. I have not abandoned this blog, though it would appear that way. I cannot believe my last post was from the beginning of July! Man, how times flies. I have just been so busy with life that I kept putting this blog on the back burner. Aside from taking a few trips and working, I have also started culinary school! I am now on track to become a pastry chef, and I could not be more excited!
But I am glad to be returning to this blog finally, it is about time.
I’m excited to document my first failed recipe for this blog!
Well, I mean, I would certainly have prefered not to have wasted the time and ingredients on this ultimately unservable puran poli, but the whole point of this blog is to enhance my cooking skills through practice. Sometimes you are just gonna screw up, no matter how hard you try. And I REALLY tried. I read multiple recipes and watched demonstrative videos, yet despite all this I still failed.