Tag Archive | sweet

Dirty Blonde Scookies

2013-03-09 14.12.07

The other day I had an incredible urge to bake.  Sometimes, if I have not cooked or baked in a week or so (and heating up frozen fish fillets or baking potatoes are not things I would consider to be “cooking”), I just have this urge to make something.  Part of it stems from baking being a form of entertainment–I enjoy putzing around the kitchen.  Also, I like creating something useful–everyone uses food.

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Reduced Calorie Cinnamon-Walnut Coffee Cake

2013-01-20 11.58.29

INTRO

A few months ago I received a pile of cooking magazines from a family friend.  By a “pile” I mean 2 large cardboard boxes of hundreds of issues of stuff like Bon Appétit and Cooking Light.  After meticulously going through eat magazine, I removed all of the recipes that I wanted to someday try.  With these I assembled my own custom cookbook.

This recipe was from an old issue of cooking light, which is why it is a reduced calorie coffee cake.  The recipe says it is about 250 calories for a serving (and it yields 16 servings).  My cake came out even lighter than the original though, as I opted to use unsweetened almond milk in place of buttermilk–simply because I didn’t have buttermilk or any lemon juice to make faux buttermilk with.  Also I really like almond milk!

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Coconut Bread

Freshly baked coconut bread with Trader Joe’s Mango Butter, the perfect tropical compliment.

Hey everyone!  Or who ever it is that reads this.  I have not abandoned this blog, though it would appear that way.  I cannot believe my last post was from the beginning of July!  Man, how times flies.  I have just been so busy with life that I kept putting this blog on the back burner.  Aside from taking a few trips and working, I have also started culinary school!  I am now on track to become a pastry chef, and I could not be more excited!

But I am glad to be returning to this blog finally, it is about time.

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Blueberry Cobbler

INTRO

When I heard my mom had invited company over for dinner, I immediately offered to help out and make the dessert.  And given the fact that there were 3 containers of fresh blueberries in the fridge, I knew they would have to be utilized in whatever I made.

My mom suggested that I do a cold custard blueberry tart.  This sounded good to me, but I was in the mood for something more basic, simple, and less time-consuming to make (I had plans to spend the afternoon at the pool).

Cobbler quickly came to mind as not 24 hours before I’d seen a great blueberry cobbler recipe on Pinterest.  It was from a blog called “No. 2 Pencil” for Grandma Bea’s Blueberry Cobbler.  It looked fantastic.  I loved the simplicity of the ingredients, and there is something so quintessentially “American Summer” about a blueberry cobbler.

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