Tiramisu

INTRO

Ciao a tutti!

After short kitchen exile, I am back and ready to bake!  Just in time for the humid summer heat no less.  Also, I was spurred back into the kitchen because this last week at work two of my c0-workers had birthdays.  Though I sometimes lament the passage of time and the inevitable doom of aging, I do enjoy celebrating birthdays.  No reason to be down in the dumps about turning another year older, as most of us wouldn’t rather have the alternative…

Anyway let’s talk tiramisu…