A few months ago I received a pile of cooking magazines from a family friend. By a “pile” I mean 2 large cardboard boxes of hundreds of issues of stuff like Bon Appétit and Cooking Light. After meticulously going through eat magazine, I removed all of the recipes that I wanted to someday try. With these I assembled my own custom cookbook.
This recipe was from an old issue of cooking light, which is why it is a reduced calorie coffee cake. The recipe says it is about 250 calories for a serving (and it yields 16 servings). My cake came out even lighter than the original though, as I opted to use unsweetened almond milk in place of buttermilk–simply because I didn’t have buttermilk or any lemon juice to make faux buttermilk with. Also I really like almond milk!
There is something very darling about a mini donut pan. For a while I worked in a store that sold them, and I always thought to myself, “One day I shall possess one of this charming pans.”
I love donuts. I mean most people like donuts, they just don’t like getting fat. That is why baked vegan mini donuts are a great option. No, it won’t taste like a Krispy Kreme, freshly glazed, off the conveyor belt, but I’m not Harry Potter and magic isn’t real. If you want something to taste high in fat but not be high in fat, then you are outta luck.
But these vegan donuts are a tasty alternative and will satisfy your sweet tooth without burdening your belly.
Like any good American (despite my disinterest in football) I watched the Super Bowl last Sunday. And also like any good American, I celebrated with food. In fact, I read somewhere, perhaps Parade magazine, that on Super Bowl Sunday the average American consumes approximately 1,200 calories while watching the game! The only other holiday with higher caloric averages is Thanksgiving! Oofa!
In any event, I saw the Super Bowl as a great opportunity for a blog post. And I’d also happened to have stumbled upon a delicious looking recipe for Buffalo Chicken Dip while browsing TasteSpotting. Then I remembered a fabulous salsa I had at my mom’s Pampered Chef party last summer, and that was it, I decided I would watch the game and make…
Buffalo Chicken Dip & Apple Berry Salsa
At my house: the assortment of snacks for the Super Bowl…I was responsible for the Buffalo Chicken Dip,
which the the orange colored stuff, and the apple berry salsa (near the wine bottle) with homemade cinnamon snack chips.