I don’t like waste, and in the food service industry it is not uncommon to see food go to waste, as not everything always sells before it becomes unsalable.
This was the case with some bananas that were in our fruit basket. They had simply become too ripe. The were headed for the trash can, unless someone wanted them. They did not seem to be in high demand amongst my fellow employees, so I volunteered to find a higher purpose for them than the landfill.
And thus I created this vegan (I still have a whole box of egg replacer!!) banana bread. You could bake it into a load like a typical bread, or you could follow my lead and make petit muffins or mini-donuts.
Lately I’ve seen a lot of posts on Pinterest and other websites for recipes for broiled grapefruit. Apparently broiling grapefruit is not a new thing, but I had never thought of doing it. I love grapefruit, and eat it often. I usually peel it like an orange and eat it that way. But I was curious to see how I’d like it broiled.
I am so tired. Between work, training for a half-marathon I’m doing at the end of the month, various side-projects, and wasting hours on Pinterest, I find myself pressed for time. I am sorry to say that I put updating this blog on the back-burner, so if ever it seems like I might have disappeared for a bit, rest assured I’ll be back.
Anyway, enough of that nonsense! Let’s talk bread pakoras.
Like any good American (despite my disinterest in football) I watched the Super Bowl last Sunday. And also like any good American, I celebrated with food. In fact, I read somewhere, perhaps Parade magazine, that on Super Bowl Sunday the average American consumes approximately 1,200 calories while watching the game! The only other holiday with higher caloric averages is Thanksgiving! Oofa!
In any event, I saw the Super Bowl as a great opportunity for a blog post. And I’d also happened to have stumbled upon a delicious looking recipe for Buffalo Chicken Dip while browsing TasteSpotting. Then I remembered a fabulous salsa I had at my mom’s Pampered Chef party last summer, and that was it, I decided I would watch the game and make…
Buffalo Chicken Dip & Apple Berry Salsa
At my house: the assortment of snacks for the Super Bowl…I was responsible for the Buffalo Chicken Dip,
which the the orange colored stuff, and the apple berry salsa (near the wine bottle) with homemade cinnamon snack chips.