I stumbled upon this healthy recipe while procrastinating on Pinterest. For those who don’t know, Pinterest is a collection of things (links to things) people find on the internet and share with one another–everything from recipes, to work-outs, to vacation destinations. But recipes are one of the most common things you will find people “pinning” onto Pinterest.
This recipe for “oven-fried” aka “baked” eggplant was one of the more recent recipes making the rounds. It seemed very simple and very healthy, and as I am far too prone to indulging in sweets, I thought I should make an effort to make something savory for this blog post.
Making this dish proved to take even less time than I anticipated it would, and it also is one of those recipes that I believe people of even the simplest culinary capabilities can find success with.
Freshly baked coconut bread with Trader Joe’s Mango Butter, the perfect tropical compliment.
Hey everyone! Or who ever it is that reads this. I have not abandoned this blog, though it would appear that way. I cannot believe my last post was from the beginning of July! Man, how times flies. I have just been so busy with life that I kept putting this blog on the back burner. Aside from taking a few trips and working, I have also started culinary school! I am now on track to become a pastry chef, and I could not be more excited!
But I am glad to be returning to this blog finally, it is about time.